Ingredients : 6 carrots 3 tablespoon lime juice 1 1/2 teaspoon cumin powder 5 teaspoon virgin olive oil water as required powdered black pepper as required 1 broccoli 1 1/2 teaspoon garam masala powder 2 teaspoon mustard seeds 3 handful coriander leaves salt as required How to make Step 1 To prepare this healthy and delicious salad, first, peel the carrots and then slice or dice them into bite-sized pieces. Also, wash the broccoli and cut it into small florets. Chop some coriander leaves separately as well for garnish. Step 2 Now, put a heavy-bottomed pan on medium flame and heat water in it for cooking broccoli and carrots. Step 3 Add the broccoli florets in the hot water and let it cook for about 2 minutes or till they are tender. Also, add the carrots in the hot water and let them simmer for a minute. Step 4 Meanwhile, put a pan on medium flame and heat some oil in it to prepare the salad dressing. Add the mustard seeds in the hot oil and let them fry for 20-30 seconds. Add the spices that are garam masala and cumin powder into the pan. Step 5 Let the spices fry for a little time and then take the pan off the flame. Transfer the fried spices to a bowl. Add and mix in the lemon juice and seasoning of salt and black pepper. Step 6 Switch off the heavy-bottomed pan in which carrots and broccoli florets were getting cooked. Drain the water and transfer the cooked vegetables to a big salad mixing bowl. Step 7 Take the bowl with the dressing mix and pour the dressing over the carrots and broccoli. Toss the salad mix together so that it is well mixed. Step 8 Transfer the prepared salad to serving plates, garnish with coriander leaves, and serve it immediately.
Editor: A.M. MUFAZZAL, Managing Editor: ARSHAD HOSEIN.
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