Sunday, March 29, 2020 | ePaper

Cheese Egg Roll

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Ingredients :
10 white breads
10 slices cheese slices
2 medium onions
1/2 cup vegetable oil
4 green chillis
1 teaspoon chaat masala powder
4 eggs
1 teaspoon red chilli powder
2 tablespoon corn flour
2 inches ginger
1 handful cilantro
salt as required
How to make
Step 1- Make a thick egg batter
To prepare this amazing roll recipe, take a large bowl and beat eggs in it using an electric beater. Add in cilantro, chopped onions, ginger slices, chopped green chillies, red chilli powder salt and chaat masala. Mix well to obtain a thick batter and keep aside until required next. In another bowl, mix cornflour with water and keep aside.
(Note: You need to beat the eggs just like you do for an omelette so that the rolls are fluffy and soft.)
Step 2- Prepare the rolls
Now, take bread slices and cut out the edges using a sharp knife. Place a cheese slice on each bread slice, and top with the prepared batter. Roll the bread and close with the help of cornflour mixture.
Step 3- Pan fry the rolls
Next, heat oil in a pan over medium flame. Fry the prepared rolls on both sides evenly until they turn golden brown. Transfer on an absorbent tissue to strain the excess oil and serve hot. Finally, serve the cheese egg rolls hot with ketchup

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