2 cup corn
1/2 teaspoon garam masala powder
1/4 cup lemon juice
salt as required
4 teaspoon butter
1/4 teaspoon chilli powder
1/2 teaspoon chaat masala
How to make
To prepare this delicious dish, start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt in it, and when done, switch off the burner.
Next, put a pan on medium flame and melt butter in it. Then add the boiled corns along with salt as per your taste, garam masala powder, chaat masala, and chili powder. Saute the ingredients for about 5 minutes or so.
The corns will turn light brown in colour. Once cooked, turn off the flame and serve hot!