Ingredients : 4 cup chicken stock 2 stalk lemon grass 7 leaves washed & dried kaffir lime leaves 4 tablespoon fish sauce 2 lime 3 thinly sliced red chilli 1/2 kilograms prawns 1 washed & dried galangal 1 small cubed tomato 2 tablespoon thai green curry paste 100 gm mushroom 1 sprig coriander leaves How to make Step 1 Bring the chicken stock to boil. Now, slice the galangal and lemongrass and add them to the stock together with the kaffir lime leaves. Step 2 Now add the fish sauce, tomatoes, chilli paste and mushrooms to the boiling liquid. Step 3 De-shell prawns and add to this. Add the lime juice. Simmer for 15 minutes and serve.
Editor: A.M. MUFAZZAL, Managing Editor: ARSHAD HOSEIN.
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