Ingredients : 750gm chicken boneless 1 cup finely chopped onion 2 cup finely chopped tomato 1/3 cup honey 1 cup teriyaki sauce 2 teaspoon lime juice 5 cup corn tortilla 3 teaspoon jalapeno 2 teaspoon apple cider vinegar 2 teaspoon finely chopped cilantro 1/3 cup dijon mustard sugar as required refined oil as required mixed herbs as required How to make Step 1 To prepare this salad recipe marinate the chicken with teriyaki sauce in a large bowl and let it marinate in refrigerate for 2 hours at least. Step 2 Take another bowl and mix jalapeno pepper, onion, tomatoes, and coriander in another bowl and refrigerate them too. Step 3 Now, mix together Dijon mustard, honey, oil, vinegar, lime juice, sugar in a bowl and keep this mixture aside. Step 4 Take out the chicken pieces and preheat the grill on high flame and a heat a little oil in it. Place the chicken pieces on the grill and cook for 7-8 minutes on both sides. Step 5 Mix the refrigerated mixtures and chicken together and add pineapple chunks over them. Break tortilla chips and sprinkle over the salad. Serve fresh.
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