Weekend Plus Desk : With the abundance of fresh produce (and cattle) this Eid holiday, donâ€™t miss the opportunity to pick up an apron and earn some credentials in the kitchen. Here are some easy recipes that taste great but wonâ€™t make you break a sweat to serve. Boti Kabab Cut around Â½ a kilo of boneless meat (beef/mutton) into cubes. Add 2 tablespoons of green papaya paste, 1 teaspoon each of ginger paste and garlic, half a teaspoon of green chilli paste and red chilli powder, salt to taste and a Â¼ teaspoon of garam masala to the cubes. Mix well and refrigerate for a minimum of 3 to 4 hours to allow the meat to marinate. Put the meat into a pressure cooker or any pot with a lid filled with a cup of water. Cook the meat with the lid on till half done. Take off the lid to allow remaining water to evaporate. Transfer the meat onto a preheated grill and complete the cooking process, basting it with butter from time to time. If you don't have a grill, melt a Â¼ cup of butter in a flat bottomed pan until you achieve a lightly charred brown colour. Contd on page 11
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