Ingredients : 180g - Fresh vegetarian biryani 5g - Chopped ginger 5g - Chopped mint 10 ml - Lemon juice 1 - Green chilli Gulb jal (few drops) 100g - Refined flour 5g - Salt 3g - Red chilli powder 50g - Garlic yogurt 200 ml - Refined oil (for frying) Method * Take the vegetarian biryani and add chopped ginger, mint, green chilli, lemon juice, gulab jal and mix well. Now take a handful of biryani and make cylindrical-shaped croquettes and keep aside. * Make a batter by mixing refined flour, salt, red chilli powder and water. Dip the croquettes in this batter and fry them until golden brown. *Serve hot with garlic yogurt and mint chutney Mutton Qorma Ingredients 150ml - Oil 10g - Cardamom 1.2g - Sliced onion 100g - Ginger garlic paste 175g - Red chilly paste ( seedless) 2.5kg - Lamb curry cut Salt to taste 15g - Garam masala 2 ltr - Lamb stock Method * Heat oil in a handi and add cardamom once the oil is really hot. * Strain the cardamom after it loses colour. * Add sliced onion to the oil and fry untill golden brown. * Add ginger garlic paste and cook well. * Add lamb curry cut and roast well till all the water evaporates and the lamb leaves all colour and turns reddish brown. * Add salt and water - just enough to cover the meat. * Put the handi on very slow flame and seal well. * Once the lamb is 90 per cent cooked, add the stock and cook further. * Once done sprinkle garam masala on top and adjust seasoning. Lemon Tea Cake Ingredients 125g - Butter 150g - Sugar 2 - Eggs 8g - Baking powder 60g - Milk 180g - Plain flour Finely grated zest and juice of 3 lemons Method * Preheat your oven to 180Â°C. * In a medium mixing bowl, cream the butter and sugar together. Gradually beat in the eggs and mix until light and fluffy. * Stir in the lemon zest, flour and baking powder, and mix well. Add lemon juice and mix well again. Then beat in the milk. * Pour the cake mix evenly into the prepared loaf tin and bake for 45 minutes. * When it's ready, take out the cake from the oven and leave it to cool for 5 minutes. Then turn it out onto a plate.
Editor: A.M. MUFAZZAL, Managing Editor: ARSHAD HOSEIN.
Printed and published by MAINUL HOSEIN from the New Nation Printing Press. The New Nation, 1 R.K. Mission Road,
Ittefaq Bhaban (3rdfloor),
Phones: PABX: 47115875, 47115879, 47114514, Fax : 880-2-47115865,
Email: For News: email@example.com, firstname.lastname@example.org, For Advertisement email@example.com