Tuesday, May 21, 2019 | ePaper

Try these delicious recipes this weekend

  • Print


Weekend Plus Desk :
Kung Pao Chicken with Asparagus
Ingredients
200g - Chicken breast (boneless)
5g - Red chili paste
5ml - Tomato ketchup
5ml - Chili bean sauce
5ml - Oyster sauce
5g - Bullet chili
50g - Asparagus
15g - Onion scallions
10g - Ginger
15g - Spring onion
10g - Garlic (chopped)
10g - Peanut
3g - Salt
2g - White pepper powder
3g - Sugar
5ml - Dark soya sauce
5ml - Seasme oil
10g - Potato starch
20ml - Oil
100ml - Water stock
1 - Egg white
Method
*Cut the chicken breast into cubes and marinate with one egg white, salt, white pepper powder, one spoon of potato starch and let it dissolve. Let it stand at room temperature for 10 minutes.
*After 10 minutes, shallow fry the chicken for 6 to 7 minutes and put it in another bowl.
*In a wok, put oil and sauté bullet chili, ginger and chopped garlic. Prepare the sauce by combining soya sauce, oyster sauce, red chili paste, tomato ketchup, chili bean sauce, salt and white pepper and sugar.
*Now add 100 ml of stock water to the mix and thicken it by adding chicken, onion, asparagus, potato starch, and sesame oil.
*Garnish with roasted peanuts before serving.
Chocolate Gulab Jamun
Ingredients
40g - Dhaap khoya
20g - Regular khoya
10g - Paneer
0.5g - Green cardamom powder
20g - Chocolate
100g - Sugar
5g - Lemon
100g - Dalda
5g - Corn flour
5g - Refined flour
2 cups - Water
Method
*Put sugar, two cups of water and lemon in a pot and boil it to make a thick syrup.
*Melt chocolate on a double boiler and make a little ball. Keep it in the freezer.
*Take dhap khoya, regular khoya, paneer, cardamom powder, corn flour and refined flour in a bowl and mix well.
*Rub it gently with the help of your palm and freeze it for 10 minutes.
*Heat dalda in a heavy base pan on low flame.
*Take the mixture and place the chocolate ball in the centre.
*Cover the chocolate ball with the mixture and give shape to gulab jamun.
*Fry it in dalda on low flame till its dark brown.
*Take out and dip in sugar syrup.
*Leave it to cool down for a bit.

Banarasi Dum Aloo
Ingredients
20ml - Refined oil
1g - Jeera (whole)
3g - Ginger
3g - Green chilly
300g - Banarasi gravy
1g - Salt
3g - Deggi mirch
1g - Jeera powder
1g - Dhania powder
1 g - Saunf powder
5g - Pomegranate seeds
1 - Tandoori potato
20g - Cream
20g - Butter
3g - Almond
3g - Cashew nut
3g - Raisin
30g - Green peas
20g - Khoya
2 - Aniseed
Method
*Take a big-sized patato and cut it into barrel shape and fry until till golden.
*Chop almond, cashew nut, raisin, and mix it with green peas, khoya, some fried patato chips, ginger, green chili, coriander, black salt, jeera powder, garam masala powder and make it into a mixture.
*Stuff this mix into the potato.
*Put the stuffed potato on skewer and apply some red tandoori masala and grill it in a hot tandoor and keep aside.
*In a pot, mix tomato, deggi mirch, salt, sugar, oil, green cardamom, ginger, cashew nut, star anise, and two cup water.
*Boil it till the tomato is tender. Once cool, make it into a fine paste.
*Heal oil in a pan and add cumin seeds, ginger, green chili and crackle it. Then add deggi mirch, jeera powder, coriander powder, fennel powder and mix it well.
*Add Banarasi gravy to this mix and cook well for about 4-5 minutes.
*Now add cream and butter and mix well.
*Cut the grilled potatoes in 4-5 pieces and place on a plate.
*Cover the potato with the gravy and garnish it with cream, coriander leaf, julienne ginger and fresh pomegranate seeds.

More News For this Category

Some vacation ideas that even your kids will love

Some vacation ideas that even your kids will love

Weekend Plus Desk :Children are a tough crowd to please, especially when it comes to keeping tweens and teens entertained on vacation. Tour operators, hotels and cruises have responded

Monsoon munchies: Satiate snacks craving with these easy recipes

Monsoon munchies: Satiate snacks craving with these easy recipes

Weekend Plus Desk :onsoon is almost here and while sitting by the window and watching the rainfall, as the world goes by, sounds like a lovely idea, getting something

Teen girls more  vulnerable to bullying than boys

Teen girls more vulnerable to bullying than boys

Weekend Plus Desk :eenage girls are bullied more often than boys, and are more likely to consider or attempt suicide, a study has found. Researchers from Rutgers University in

POEM

The Holy Ramzan-Anis FatemaThe whole world is enlightened as the Heavenly 'Noor' is on earth,The noblest desires are blended with joyous Muslims' heart.Let us uphold the flag of whiteness as

POEM

Short StoryJourney for turtleArisha Naveennce upon a time, there was a girl named Lily.  At that time there were no iPhones, nothing to learn if animals were friendly or not,

Great Poet Omar Khayyam

Literature Desk :mar Khayyam, Arabic in full Ghiyath al-Din Abu al-Fat Umar ibn Ibrahim al-Nisaburi al-Khayyami was born on May 18, 1048, in Neyshabur (also spelled Nishapur), Khorasan in

Novelist Shawkat Osman

Novelist Shawkat Osman

Syed Azizul Huq :hawkat Osman (1917-1998), educationist, novelist, short story writer, was born on 2 January 1917 in the district of Hughli, Paschimbongo, India. His real name was Sheikh

POEM

POEM

A poem for 1st May-Sukanta BhattacharyaRed fire flames had spread from one skyline to another,What more can it be while living a dog’s life? How long will you be pleasedAt all

Poet Sukanta Bhattacharya

Anik Mahmud :oet Sukanta Bhattacharya (1926-1947), Marxist poet, was born on 15 August 1926 at his maternal uncle’s home in Kolkata. His paternal home was in Kotalipara in Faridpur.

Hard water can harm  baby’s  sensitive skin

Hard water can harm baby’s sensitive skin

Weekend Plus Desk :n the past few years, environmental factors have become very crucial when it comes to their impact on health, including air pollution or the kind of