Wednesday, April 24, 2019 | ePaper

Ikan Bakar - Grilled Fish in Banana Leaf

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Ingredients :
140g - Sole fillet (remove bone)
5ml - Fish sauce
1 - Onion (sliced)
20-25g - Bell peppers (all three kinds)
10g - Spring onion
2tbs - Sambal sauce
Banana leaf - quarter of leaf
Butter - to taste
Salt - to taste
Broth - to taste
Method
* Sautee the vegetables marinated in sambal sauce on the grill.
* Marinate the sole fillet with sambal sauce and grill.
* Caster the banana leaf with a blow torch (to give it a smoky flavour) before plating the fish.
* Cover the fish fillet with the sautéed vegetables .
* Cover it with a banana leaf and caster with a blow torch for 10 seconds.
* Serve with steamed rice.
Sweet & Sour Pork Belly - Sweet Tangy Pork Belly Braised in a Light Soya Honey Sauce.
Sweet and Sour Pork Belly
Ingredients
200-220g - Pork chopped with pork ribs
1/2 - Ginger
4 cloves - Garlic (sliced)
Spring onion (cut into slices)
15ml - Oil
400ml - Chicken stock
20ml - Dark soya sauce
2 tbs - Honey
15ml - Vinegar
20 ml - Seasme oil
3tbs - Chilly flakes
2 tsp - Five spice powder
Salt - to taste
Broth - to taste
Black pepper - to taste
Method
* Season the ribs with salt, black pepper and broth.
* Put olive oil and grill the ribs from top. Add sliced ginger and garlic to it.
* Put fresh honey, soya sauce, vinegar and rice wine with sesame oil.
* Put spring onion and 400 ml of chicken stock.
* Put it in the oven at 180*c and cook for 25 minutes.
After that, turn the timer back again to 30 minutes.
* Garnish with sesame seeds and spring onion before serving.

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