Ingredients 40g - Frozen cranberries 8g - Vanilla extract 5g - Salt 112g - Eggs 142g - Butter 205g - All-purpose flour 4g - Baking soda 4g - Baking powder Method * To prepare the muffin batter, sift the flour, cocoa powder, salt, baking powder and baking soda into a bowl. Chop the chocolate and add to the flour mixture. Set aside. * In a separate bowl, beat the oil and the sugar. Add the eggs, one at a time, beating after each addition. Add the vanilla and the coffee powder. Beat until smooth. Finally, add the milk and vinegar. Stir in the flour mixture until fully incorporated. * Spoon the batter into greased muffin tins. Place one or two frozen cranberries into the centre of each of the muffins. Bake in a 350Â°F/176Â°C oven for 18 to 25 minutes, or until a cake tester inserted into the centre comes out clean.
Editor: A.M. MUFAZZAL, Managing Editor: ARSHAD HOSEIN.
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