Friday, November 24, 2017 | ePaper

Crispy Onion Pakoda

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Ingredients :
- 3 Onions
- 1 Tsp coriander seeds
- Curry leaves
- 2 Tsp turmeric powder
- Salt to taste
- 1 Tsp amchur powder
- Green chillies
- 2 Tsp red chilli powder
- 1 Tsp carom seeds (ajwain)
- 1 Cup besan
- 2 Tbsp rice flour
- Water
- Oil
Method
1) In a bowl add 3 sliced onions, coriander seeds, curry leaves, turmeric powder salt to taste, amchur powder, chopped green chillies, red chilli powder,carom seeds, besan and rice flour.
2) Add a little water and mix it.
3) Put the oil on heat
4) Once the oil is nice & hot, add the mix coated onions
5) Fry till they are golden brown.

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