Monday, July 23, 2018 | ePaper

Monsoon snacking: Yummy recipes for foodies

  • Print


Weekend Plus Desk :
Don’t just stick to tea and pakoras when the rain clouds gather. Add variety to your monsoon snack list, say experts.
Noah Barnes, Executive Chef at The Hungry Monkey, Naresh Guglani, Corporate Chef at Del Monte, and Neeraj Balasubramanian, Executive Chef at The Park, Visakhapatnam, suggest some snacking ideas.
* Tomato and cheese bruschetta: Place sliced bread on a baking tray, drizzle extra virgin olive oil, chopped garlic and any dried spice available in the kitchen cabinet, bake till golden brown. Top with chopped tomatoes, cheese and chopped basil.
* Pizza pockets: Place pizza dough (cut in 3-inch diameter circles) on a baking tray, drizzle olive oil and chopped garlic, top with chopped tomatoes and pizza sauce, add generous amounts of big cubes of mozzarella and cream cheese. Fold to form a semi-circle (half moon) to seal the edges. Bake at 180 degree Celsius for six to seven minutes. Serve hot with cheese oozing out.
* Banana prune and chocolate toasties: Slice a few bananas, get some Del Monte Prunes, break a fruit and nut chocolate bar into small pieces and mix them. Apply butter on both sides of sliced bread or sliced brioche, fill the banana, prunes and chocolate mixture and make toasties in sandwich griller.
* Stuffed mushrooms: Mix breadcrumbs, chopped mushroom stems and grated Parmesan cheese with a table spoon of a pizza pasta sauce; stuff into mushroom caps, drizzle olive oil and bake at 400 degrees F for 30 minutes.
* Asian lettuce wraps: To make the filling, heat oil in a large skillet over medium heat. Add onion, ginger, lemongrass and garlic, and cook for seven to 10 minutes, or until onions are soft and beginning to brown. Add tofu and water chestnuts, breaking tofu into small crumbles; cook for four minutes, or until heated through.
Stir in soy, hoisin and Sriracha sauce. Transfer to serving bowl. Place lettuce leaves on platter, and set out garnishes in small serving bowls. Let guests wrap tofu mixture in lettuce leaves, and top with their choice of garnish.
* Chicken pineapple and olive spears: In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic and lemon juice. Bring to a simmer and cook gently until thickened for about 10 minutes. Set aside and cool.
Heat an outdoor grill or a grill pan. Cut each chicken thigh into two pieces. Peel the pineapple and cut it into one or one-and-half-inch chunks. Alternating between the chicken, olives and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper.
Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping. n

More News For this Category

Why Egypt is a great destination

Why Egypt is a great destination

Weekend Plus Desk :According to the United Nations’ World Tourism Organisation, Egypt has been ranked as the second-fastest growing tourist destination of 2017. But what attracts Indian travellers? Egypt

Monsoon munchies: Quick food  items to cook in the rainy season

Monsoon munchies: Quick food items to cook in the rainy season

Weekend Plus Desk :As you sit by the window sill and admire the rain drops falling on the glass pane, the beauty of the season engulfs you. But, doesn't

New Committee of Zonta Club Greater Dhaka

New Committee of Zonta Club Greater Dhaka

Weekend Plus Desk :A new committee of Zonta Club of Greater Dhaka was announced recently at a function held at a residence in the city’s Bashundhara Residential Area. This

The untold stories about the Rohingyas

The untold stories about the Rohingyas

Weekend Plus Report :A three-day art exhibition on ‘The untold stories about the Rohingyas’ was held at Drik Gallery in the capital’s Dhanmondi area organized by Nirmegh Foundation and

POEMS

Eternal abode :-Mohammad Mamun MiaIt may be our last breathWe have to go aheadBefore death;We have to do that.The surface of the earth remains desolateWe men to help do

Book Review

Book Review

Values as I see them :Faruque AhmedFirst Published: February 2018. Published by Jamal Uddin Ahmed, The Royal Publishers, 36, Bangalabazar, Dhaka-1100. Copyright: Author. Cover: Syed Iqbal. Compose: Abdul Ahad.

Professor Shahid Suhrawardy

Professor Shahid Suhrawardy

Syed Ali Ahsan :Professor Shahid Suhrawardy was an eminent art critic; poet and connoisseur of theatre and dramatics. He was born on 24 October. 1890. His initial education was

Did the education system fail us?

Did the education system fail us?

Siddhartha :“If something does not work, we must work on it.” Humans accept systems and institutions as they are. But, is that the right thing to do? An anecdote

Four short stories

Four short stories

Mahveen Rahman Zaahra :Vampire legends of KislovaA few years ago, in Kistova many big houses and castles and rich people were there in Kislova all people danced and sing

Unhealthy and painful ways to lose weight

Unhealthy and painful ways to lose weight

Weekend Plus Desk :Changing your nutrition plan? Going on a restricted diet to shed those extra kilos has become quite common among youngsters. Working out requires one to control