Saturday, May 26, 2018 | ePaper

Spring Onion Pakoda

  • Print


Spring Onion Pakoda Recipe is a deep fried spring onion recipe which are crunchy and taste absolutely yum. It is an easy recipe to make during cold evenings and rainy days or even when there's an unexpected guest at home. Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served with tomato ketchup or green chutney during teas time with masala chai.
Ingredients
Spring Onions (Scallion) , a bunch, finely chopped
1/2 Cup Gram flour (besan)
1/2 Cup Rice flour
2 Green Chilli , finely chopped
Coriander leaves (Dhania) , a handful, finely chopped
Curry leaves , a handful, finely chopped
1/2 tablespoon Coriander seeds , roasted & lightly crushed
1 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder (Haldi)
Cooking oil , to deep fry
Salt , to taste
Directions
1) To prepare Spring Onion Pakoda Recipe, chop both green part as well onion part of spring onion.
2) Take a mixing bowl. Add chopped onion, green chilli,coriander leaves, curry leaves and salt to it. Nicely squeeze it/ mix it with hand, so that spring onion leaves out water. Keep it aside for 10 mins.
3) Meanwhile heat a deep frying pan with enough oil to deep fry.
4) Next add rice flour, gram flour, chilli powder, turmeric and crushed coriander seeds to the onion mi. Add about a tablespoon of hot oil to it. Combine well, with water. Sprinkle just a few drops of water. Lesser the water, more crispier pakoda is the outcome.
5) Take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between. Keep the flame to medium while dropping pakodas to oil and later reduce to low-medium.Deep fry till they are crisp, in batches. Drain on kitchen towel.
6) Enjoy Spring Onion Pakoda Recipe with mint chutney or ketchup.

More News For this Category

Opting for Goa, Jaipur this summer

Opting for Goa, Jaipur this summer

Weekend Plus Desk :Despite the scorching heat, Goa remains the most popular Indian holiday destination, followed by Jaipur, according to a study conducted by a leading travel portal. Thanks

Try korma, keema recipes to   impress at Iftar party

Try korma, keema recipes to impress at Iftar party

Weekend Plus Desk :During this Ramzan, impress your family and friends with self-made gosht badam korma or keema with recipes lent by experts. Ramzan is the ninth month of

Olga Tokarczuk wins Man Booker Prize 2018: Other novels by the Polish author

Olga Tokarczuk wins Man Booker Prize 2018: Other novels by the Polish author

Weekend Plus Desk :Polish novelist Olga Tokarczuk has won the prestigious Man Booker International Prize for fiction on for her novel Flights. The novel, translated by Jennifer Croft, narrates

Tribute to Professor Momen Sir

Tribute to Professor Momen Sir

Md Shafiul Alam :It is hard to believe that Professor Momen sir is no more with us. He left us on 10 May 2016. Professor Momen was a wonderful

The Poet’s song

-TennysonThe rain had fallen, the Poet arose He pass'd by the town and out of the street, A light wind blew from the gates of the sun,And waves of

By the moribund river

By the moribund river

Original: Bengali: Mritopray Noditir MukhomukhiI make me little by little better every day Then I think how far better I would beEvery day I go to flowers little by

I was born in the festivity of human

I was born in the festivity of human

Original Bengali: Jonmechhi Manusher UtsobeI was born in the festive of mankindIt may be in ritual, or in religious gatheringMay be in hottest Baishakh’s sunshine,On lip of peasant-bride’s soil

Keep your mind carefully

Original Bengali: Mon Jotne RakhoKeep your mind cagily  Moving around not wise Keep your eyes careful Surely interview will entice.  Keep fingers careful Not wise to be fidgetyKeep hands

Poems of Sheikh Nazrul

Poet Sheikh Nazrul firstly wrote poems. Though the golden gate is opened to him to come to the national dailies in the late 70s, the poet is reluctant to

Humanity dominates Nazrul’s works

Humanity dominates Nazrul’s works

Mizanur Rahman :Kazi Nazrul Islam is generally known as a ‘Rebel Poet.’ The description is only partially true. The Rebel in Nazrul mellowed down into a poet of love,